Flours & Mixes

We use various milling techniques to achieve specific granulation parameters through multiple sieving processes. Our flexible, automated packaging machines allow us to meet individual customer requirements, whether that’s grain or flour, in quantities ranging from 1kg to 1 tonne.

Just like our cereals and baking ingredients, our selection of specialty flours stands out from our competitors. In addition to wheat flours, we also pay close attention to food trends along with consumer preferences and the evolving bakery market. In recent decades, the popularity of whole grain and gluten-free products has surged, reflecting a growing interest in alternative grains. Currently, around 8.5 million people in the UK, or 1% of the population, follow a gluten-free diet, leading to an increased demand for gluten-free choices. To meet this need, Osprio has launched a variety of alternative flours that are perfect for making bread, pasta, and noodles, as well as using as thickening agents.

Our product range includes: